Key Lime Pie Ice Cream

1 can Eagle Brand Sweetened condensed milk

12 oz frozen limeade
8oz frozen whipped topping
Heavy cream or milk
Graham crackers

(If you want to save calories, you can use low-fat Eagle Brand and low-fat milk)

In a bowl, combine Eagle Brand, limeade, whipped topping, and enough milk or cream to reach fill line on your ice cream freezer. (This recipe is for 1 gallon ice cream freezer)

Pour mixture into you ice cream maker, and freeze according to manufacturer’s instructions.


You can stir graham crackers into ice cream or spoon over ice cream when ready to serve. 

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3 Responses to Key Lime Pie Ice Cream

  1. sourkrause says:

    Interesting, weird, funky! I never would have put those ingredients together. I am definitively going to try this. Thanks!

  2. Krista says:

    Oh holy heck this looks good! So refreshing for summer. My husband and son live lime! Thanks for sharing at Church Supper. Love seeing new faces. Have a blessed week & come back soon ~EMM

  3. Aunt B says:

    Goodness! This looks wonderful! I enjoy a good ice cream recipe. Thank you for sharing this.

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