Homemade Pomegranate Jelly

There are several methods for extracting your pomegranate juice.  I cut my pomegranates in half and scoop out the seeds.  I then place the seeds in a saucepan,  cover with water and bring to a boil.  I then strain the juice/seeds through a jelly cloth or cheesecloth.  If you don’t have fresh pomegranates, you can purchase pomegranate juice from the store. 
For other methods of extracting juice, check out this site here.  They have great pictures to go along with the directions. 


You Will Need:







































  • 4 Cups Pomegranate Juice
  • 1 Package pectin
  • 5 Cups Sugar
Combine juice and pectin in a large saucepot.  Bring to a boil over high heat.  Add sugar, stirring until dissolved.  Return to a rolling boil.  Boil hard 1 minute, stirring constantly.  Remove from heat.  Skim foam if necessary.  Ladle hot jelly into hot, sterilized jars, leaving ¼ inch headspace.  Adjust two-piece caps.  Process 5 minutes in a boiling-water canner.  Yield: about 8 half-pints.

Linking to some of the great parties:

Addicted to Recipes, Balancing Beauty & Bedlam, Beyond the Picket Fence, Blesssed with GraceA Bowl Full of Lemons, Chef in Training, Creating Awesome Free ThingsCrafty Creations, Crazy for Crust, Crumbs & Chaos, Fingerprints on the Frige,  The Frugal Girls, Frugally Sustainable, Funky Junk Interiors, Funky Polkadot Giraffe, The Gingerbread Blog, Glimps Inside,  I Heart Naptime, Homemaker on a Dime, Hope Studios, I heart naptime, I Should Be Mopping the Floor,  Jam Hands, Keeping it Simple,  Kitchen Fun with my three Sons, Lady Behind the Curtain, Ladybug BlessingsA Little Nosh, Make Ahead Meals for Busy MomsMandys Recipe Box, Me and my boys,  Miz Helens Country Cottage, Mom on Timeout, Moms Crazy Cooking, Mom on Time Out, Monivore’s Dilemma, Mrs Happy Homemaker, My Romantic Home, Nap Time Creations, Polish the Stars, Not Just a HousewifeRattlebridge Farm, Reasons to Skip housework,  Shabby Creek Cottage, The shabby Nest, Shine Your Light, Si x Sisters Stuff, Skip to my Lou, Somewhat Simple,  Stuff of Success, Sugar & dots, Sugarbee Crafts, Sumos Sweet Stuff, Sweet as Sugar Cookies, Trendy Treehouse, Yesterday on Tuesday

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7 Responses to Homemade Pomegranate Jelly

  1. First of all your pictures are STUNNING. I love pomegranate jelly! When we lived in Las Vegas our landlady would make it and share it with us. I haven't had it since. You are making my mouth water 😛

  2. Liz says:

    Never would of thought you could make Pomegranate Jelly. Thanks for sharing!

  3. Anonymous says:

    What is the processing time for high altitude of 5100 feet?

  4. I would check with the extension office for your state but according to my local extension office, you would increase the time by 10 minutes for altitudes of 3001-6000 feet.

  5. Mary ~ says:

    I am going to have to try this for the holidays! Thanks for sharing. I saw your link at the Frugal Girls' link party. Have a great night!

  6. This looks so good! Would love for you to share this at our Kitchen Fun and Crafty Friday link party…just posted it! http://kitchenfunwithmy3sons.blogspot.com/2012/09/kitchen-fun-and-crafty-friday-link_13.html

  7. Miz Helen says:

    Your Jelly is just beautiful and would be delicious! This would make great gifts at Christmas time. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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