Category Archives: Vegetables

Stuffed Squash & Zucchini

Usually summer rolls around, gardens are planted, and everyone ends up with squash and zucchini. Not just some squash, but so much squash that you are begging people to take it. I love to stir fry it with onions but after … Continue reading

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Squash Patties…A great way to use up summer squash

Ingredients 8 small to medium yellow squash, shredded 1 onion, finely chopped 1 1/2 tablespoons salt 1 cup all-purpose flour 1/2 cup cornmeal 1 egg, lightly beaten 1 cup shredded Cheddar cheese ground black pepper to taste 1 tablespoon vegetable oil  … Continue reading

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CHEESY CORN

I have been making this cheesy corn for about fifteen years and I love its creamy texture. The amounts and types of cheese can be varied so it’s a great way to use up extra cheese you have left over … Continue reading

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